Very easy to drink and very versatile: charcuterie, red snapper with Serrano ham, grilled white or red meats, pizzas. It can also be paired with more structured dishes such as daube of beef and venison.

Limpid and dark ruby colour with a delightful nose of black and red berries with spicy notes emerging.

In the mouth, good concentration, roundness and freshness at the same time. Crunchiness of the grapes, cherry and blackcurrant aromas with hints of pepper.

Le Paradou is a project created by Alexandre and Frédéric Chaudière whose family produce some of the most respected wines in the Ventoux at Château Pesquié.

It is reasonable to think "Paradou" means "Paradise" in the old language of the "langue d'oc", as it is magical to live in the south of France. Yet, "Paradou" actually refers to the old watermills that once dotted the landscape. It is in homage to these majestic giants, built on the banks of streams since Roman times, that they have created these fresh and pleasing wines.

Serve at around 17°C.